Have you ever heard of sushi bake? It’s an excellent fashionable potluck dish impressed by sushi. It’s a deconstructed California roll, layered and baked in a casserole. Every thing will get heat and creamy and also you scoop it up into crispy sheets of roasted seaweed and prime it off with cucumber and avocado. It’s SO good. Should you love California rolls, you’ll love sushi bake. It’s savory, creamy, and tremendous satisfying. As a result of it’s really easy to make, it’s good for potlucks, gatherings, and get togethers.
What’s sushi bake?
Sushi bake got here round as a substitute for sushi rolls: all of the flavors of artistic sushi rolls layered and baked right into a heat and comforting scrumptious casserole, meant to be scooped into little sheets of roasted seaweed.
Like most casseroles, it’s a house model dish meant to be shared with family and friends. It’s simpler than rolling plenty of rolls and the scooping and sharing makes it enjoyable and interactive. It’s infinitely customizable that means there’s a sushi bake on the market for everybody!
Learn how to make sushi bake
- Make: Take the time to make sushi rice. You may simply use plain cooked quick grain rice, however taking the time so as to add vinegar, sugar, and salt to make sushi rice will take your sushi bake to a complete different stage.
- Unfold: Unfold the sushi rice right into a oven protected dish and sprinkle with some furikake.
- Combine: In a bowl, combine up some shredded chopped crab with cream cheese and Kewpie mayo after which unfold it on prime of the rice layer. Sprinkle on a bit extra furikake.
- Bake: Pop the sushi bake into the oven and bake till it begins to brown and bubble and is heated by means of.
- Take pleasure in: Take away from the oven and if desired, drizzle with further kewpie mayo and sriracha. Take pleasure in scooped on to roasted seaweed snacks with cucumber and avocado.
Elements
- Sushi rice – Koshihikari is the usual number of rice used for sushi and could be very simply discovered on-line and in grocery shops. It’s a brief and stubby rice that’s that’s naturally sticky. It cooks up fantastically and is ideal for sushi bake.
- Crab or seafood – You may go along with both imitation crab (which isn’t crab in any respect however fish!), canned crab, or recent crab. Because the crab is baked, I counsel simply going with no matter is best. For me, meaning both canned or imitation crab. Should you’re not a fan of crab, you possibly can positively used any kind of seafood that you simply love – like salmon or tuna or prawns!
- Kewpie mayo and cream cheese – the cream cheese combined up with the crab will get melty and creamy and is so decadent and addictive. Kewpie mayo provides a delicate wealthy and candy mayo taste that’s tangy from the rice vinegar.
- Furikake – Furikake, in case you haven’t heard of it, is rice seasoning. Consider it as a mixture of seaweed and sesame seeds and different tasty bits that folks sprinkle onto bowls of rice to decorate them up a bit. It’s tremendous addictive and tastes superb on every part: rice, noodles, pasta, popcorn, eggs, you identify it, furikake makes it higher. You could find furikake at Asian grocery shops or on-line.
Learn how to serve sushi bake
Sushi bakes are eaten sort of like a little bit taco with roasted seaweed snack being the tortilla and the sushi bake being the filling. Simply scoop a little bit of sushi bake onto a chunk of roasted seaweed snack and pop it in your mouth for the right chew.
Sometimes you simply put a dish of heat sushi bake within the heart of the desk and everybody can scoop a bit onto their plate, wrap it in seaweed and eat it. You can even slice it into little pre-portioned slices which you can simply transfer onto roasted seaweed.
What sort of seaweed do I want?
Seasoned roasted Korean laver seaweed snacks is the most effective seaweed to eat with sushi bake. You’ll see them in little foil packs bought within the snack part. They promote them at Asian grocery shops, Costco, Complete Meals, Dealer Joe’s, on-line, primarily in all places! Roasted seaweed snacks look a little bit bit totally different than the standard seaweed used for sushi – barely extra translucent with a looser weave. You can even simply use common toasted seaweed reduce into rectangular strips however I like the crispy crunch of roasted seaweed snacks.
Sushi bake variations
Sushi bake variations are infinite! Attempt these:
- Miso salmon – as a substitute of crab, use the equal quantity of drained canned salmon. Combine in 1-2 tablespoons of miso.
- Tuna salad – as a substitute of crab, use the equal quantity of drained canned tuna. Combine in some sliced scallions.
- Spicy – combine in 1-2 tablespoons of sriracha into the crab combine and prime with an additional drizzle of sriracha when consuming.
- Tacky – add an additional layer of shredded cheddar cheese on prime earlier than baking.
Spicy salmon roll sushi bake
To make a spicy salmon roll sushi bake, put together the rice base as beneath. For the topping, mix 1 lb cooked and flaked salmon with 1 cup kewpie mayo, and a couple of tbsp sriracha. Unfold the spicy salmon combination on prime of the rice and prime with the furikake and bake as directed beneath. Take pleasure in heat with seaweed!
Crock pot sushi bake
A reader requested a very good query about making sushi bake in a Crock Pot so they may carry it to a celebration whereas maintaining it heat. I hadn’t considered it earlier than, however the extra I contemplated, the extra I considered how it will absolute work to make use of the Crock Pot as a hotter. They key to creating sushi bake in a Crock Pot is to make use of the Crock Pot as a hotter after you’ve already made and baked it. Right here’s the way you do it:
- Make sushi rice by mixing cooked quick grain rice with vinegar, sugar, and salt.
- Unfold the sushi rice into the underside of the gradual cooker insert and prime generously with furikake.
- Combine up your toppings of alternative with cream cheese and Kewpie mayo and unfold it over the rice. End with a beneficiant sprinkle of furikake.
- Bake the sushi rice within the crock pot insert within the oven at 350°F. It is a decrease temperature than typical as a result of the crock pot insert can’t be heated too excessive.
- When the highest is brown and bubbly and every part is warmed by means of (about 20 minutes), switch the crock pot insert to the crock pot and preserve heat on low.
- Maintain it on low till able to serve, then prime with further mayo and sriracha, if desired. Serve heat with roasted seaweed snacks to scoop up!
What to serve with sushi bake
- Tamagoyaki as a result of who doesn’t love candy and savory rolled eggs
- No Japanese impressed meal is full with out miso soup!
- A lil salad with extremely addictive Japanese dressing could be a stunning aspect
- Spicy, creamy, addictive prawn tempura in chili mayo
- Tremendous fluffy, jiggly Japanese cheesecake for dessert
