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Strawberry Bread Recipe

by Mason Barber
in Food
Strawberry Bread Recipe

There may be nothing higher in summer time than strawberries. There’s something about summer time berries, that sweetness and coloration that screams summertime.

I stay in an space with rural farming close by and a strawberry area simply up the highway (I’m fairly fortunate).

We’ve used frozen strawberries in different recipes, however making do-it-yourself Recent Strawberry Bread is a novel approach to benefit from the candy deal with.

Add butter or oil to dip in, making an ideal breakfast or snack.

Don’t miss these different strawberry recipes:

  • Very Berry Strawberry Scones
  • Strawberry Rhubarb Pie
  • In a single day Strawberry Cheesecake French Toast
  • BBQ Hen Salad Recipe With Strawberries

Introduction to Strawberry Bread

Use This Button to Save This do-it-yourself strawberry bread Recipe to Yummly

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Recent strawberry bread is a scrumptious, moist, candy bread excellent for any time of the 12 months.

It’s a good way to benefit from the sweetness of recent strawberries in a heat and comforting loaf.

This bread is good for breakfast, snack, or dessert and is a wonderful choice for gift-giving or serving at events.

With its tender cake-like texture and candy strawberry taste, recent strawberry bread will grow to be a favourite amongst household and mates.

Strawberry Bread Recipe

Strawberry Bread Recipe

This Recent Strawberry Bread is delicate, moist, and bursting with the pure sweetness of recent strawberries.

It’s excellent for breakfast, brunch, or dessert.

This fast bread is straightforward to make and pairs fantastically with whipped cream and butter or cream cheese.

Substances:

Yields: 2 loaves (9 x 5” loaf pan)

Prep: half-hour | Bake: 50 minutes | Complete: 1 hour 20 minutes

  • 2 cups recent strawberries (product of your strawberry-picking journey)
  • 3 1/8 cups flour – all-purpose works (choice: substitute entire wheat flour)
  • 2 cups white sugar Possibility: change to 1-3/4 cups white sugar and 1/4 cup brown sugar (I’m an enormous fan of this taste, like candy bread)
  • A tablespoon of floor cinnamon
  • One teaspoon salt
  • A teaspoon of baking soda (make sure that the baking soda is recent, not dated)
  • 1 ¼ cups vegetable oil
  • 4 eggs, crushed
  • 1 ¼ cups chopped pecans

Directions:

  • Preheat your oven to 350°F (175°C), grease a 9×5-inch loaf pan, or line it with parchment paper.
  • Whisk collectively the flour, baking soda, baking powder, salt, and cinnamon in a big bowl.
  • Mix sugar, oil, eggs, and vanilla extract in a medium bowl. Combine till easy. Stir in bitter cream or Greek yogurt till absolutely mixed.
  • Step by step fold the moist components into the dry components, mixing till mixed. Gently fold in diced strawberries, being cautious to not overmix.
  • Pour the batter into the ready loaf pan and easy the highest with a spatula. Bake for 50–60 minutes or till a toothpick inserted into the middle comes clear.
  • Let the bread cool within the pan for 10 minutes, then switch it to a wire rack to chill fully earlier than slicing.

Cream Cheese Possibility: 

Add 3 oz cream cheese softened to room temperature to your moist components.

Bitter Cream or Yogurt Possibility:

Add 1/4 cup bitter cream or Greek yogurt to your moist components. Some consider that is required to make sure the bread rises appropriately.

Strawberry Bread Recipe

Fruit Possibility: Recent Strawberries

This glorious breakfast-easy strawberry bread recipe might be modified by substituting the chopped strawberries above for two cups of berries or your favourite recent fruit (chopped).

When utilizing recent strawberries, search for vivid pink, agency, and aromatic ones.

Keep away from any with inexperienced or white patches, as they will not be absolutely ripe.

Since this recipe makes two loaves, one might be frozen to get pleasure from later.

Strawberry bread is among the many scrumptious fast breads you may make, providing a easy and pleasant approach to get pleasure from seasonal fruits.

Making ready the Strawberries

To arrange the strawberries for the bread, wash and hull them, then chop them into small items.

This recipe can use recent or frozen strawberries, however recent strawberries present the most effective taste and texture.

If utilizing frozen strawberries, thaw them first and pat them dry with a paper towel to take away extra moisture.

This step ensures that your strawberry bread all the time has excellent consistency and a burst of strawberry taste in each chew.

Glaze Topping Possibility:

A number of inventive recipes can be found that decision for a glazed topping to offer each visible and style appetizers.

Strive powdered sugar, buttermilk, and maybe some Strawberry jam for additional taste. Drizzle the combination excessive of the bread, and you’ll have a surprising visible presentation.

Mud the highest with extra powdered sugar, or drizzle with a fast glaze comprised of powdered sugar, milk, and vanilla extract.

Lastly, you may serve your do-it-yourself strawberry loaf or a strawberry fast bread on a stupendous platter and luxuriate in it with some strawberry butter.

Subsequent baking time, you may make an additional flour combination and use it flour baking as a muffin recipe.

Tip: You possibly can change this recipe to Strawberry Banana Bread by including 2 or 3 massive bananas.

Alternatively, my youngsters are large followers of our Finest Banana Bread Recipe, so take a look at this overview recipe later.

Strawberry Bread Recipe

Do-it-yourself Strawberry Bread Recipe

Presentation Suggestions:

Slice the bread evenly utilizing a serrated knife and organize on a platter with recent strawberry garnishes for a lovely show.

Storage and Preservation:

Retailer leftover bread in an hermetic container at room temperature for as much as 3 days.

Refrigerate for as much as 1 week or freeze for as much as 3 months.

To freeze, wrap particular person slices in plastic wrap and retailer in a zip-top freezer bag.

Dietary Data

Approximate per slice, primarily based on 12 servings

  • Energy: 210
  • Complete Fats: 9g
  • Saturated Fats: 2g
  • Ldl cholesterol: 35mg
  • Sodium: 220mg
  • Complete Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 3g

Reader Testimonials

Emily R.

“This strawberry bread was such successful! The feel was excellent, and the recent strawberries added a lot taste.”

Sarah L.

“I like how simple this recipe is to observe! It’s now my go-to recipe for spring brunches.”

Mark T.

“Scrumptious and moist! I attempted it with coconut and brown sugar collectively, and it turned out superb.”

Seasonal Ingredient Data

Ingredient Substitutions and Variations

Different Sweeteners:

Change granulated sugar with honey, maple syrup, or coconut sugar for a refined sugar-free choice.

Gluten-Free Possibility:

Swap all-purpose flour for a 1:1 gluten-free and baking powder mix.

Taste Variations:

Add 1 teaspoon of almond extract for a nutty taste or incorporate the zest lemon juice of 1 lemon for a citrusy twist.

Combine-ins:

Improve the feel by folding in ½ cup of chopped nuts (like walnuts or pecans), white chocolate chips, or shredded coconut.

Serving Options

Accompaniments:

Pair slices with whipped cream, butter, cream cheese, or a drizzle of honey for a easy but satisfying breakfast deal with.

Strawberry Recipes

For extra superb strawberry-related recipes, take a look at these – Recent Strawberry Cake with Strawberry Buttercream, Strawberry Rhubarb Pie from Scratch, and this Strawberry Dream Cake Recipe.

Storing the Bread

To retailer the recent strawberry bread, wrap it tightly in plastic or aluminum foil and hold it at room temperature for as much as 3 days.

You may also retailer it within the fridge for as much as per week or freeze it for as much as 3 months.

To freeze, wrap the bread tightly in plastic or aluminum foil and place it in a freezer-safe bag.

When able to serve, thaw the bread at room temperature or reheat it within the microwave or oven.

This manner, you may get pleasure from your do-it-yourself strawberry fast bread anytime, whether or not recent out of the oven or after being saved for some time.

Cultural and Historic Context

Strawberry bread is a pleasant variation of conventional fast bread recipes.

Its roots lie in incorporating seasonal produce into baked items, making it a cherished spring and summer time deal with.

This recipe is especially standard within the southern United States, the place recent strawberries are considerable and sometimes paired with comforting baked items.

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Mason Barber

Mason Barber

Mason Barber is an experienced food blogger and recipe developer with over a decade of culinary expertise. Originally from the English countryside, he relocated to London to turn his passion for cooking into a career. As the creator of DailyLix, Mason shares his love of diverse, flavorful meals with a global audience. He is known for his creative fusion recipes that blend international influences, as well as his expertise in plant-based and sustainable cooking. When not working on new content for the site, Mason can often be found browsing local markets, experimenting with unique ingredients, or testing recipes in his home kitchen. In addition to running DailyLix, Mason is an active member of the London food community. He regularly collaborates with local chefs, shares his knowledge at cooking demonstrations, and volunteers with organizations that promote food education and access. Outside of the culinary world, Mason enjoys hiking, listening to indie music, and traveling to new destinations to discover regional dishes. With his approachable writing style, passion for flavor, and commitment to making cooking accessible, Mason has built a loyal readership for DailyLix. His goal is to inspire home cooks of all skill levels to explore diverse cuisines and cultivate a positive relationship with food.

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