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Seafood Stuffing Recipe

by Mason Barber
in Main
Seafood Stuffing Recipe

Relating to indulging within the savory flavors of the ocean, seafood stuffing is a real delicacy that by no means fails to thrill the style buds.

Whether or not you’re making ready it for a special day or as a pleasant aspect dish, this recipe for seafood stuffing is bound to be a crowd-pleaser.

With a medley of succulent seafood, fragrant herbs, and wealthy, buttery goodness, it’s a dish that captures the essence of coastal delicacies. So, let’s dive into this mouthwatering recipe.

Identify Seafood Stuffing Recipe
Delicacies Fusion
Prep Time 20 minutes
Cooking Time Half-hour
Whole Time 50 minutes
Servings 8
Yield 2 1/2 cups of seafood stuffing per serving

Elements

  • 1 cup recent crabmeat, picked over for shells
  • 1 cup cooked and chopped shrimp
  • 1 cup scallops, roughly chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper (crimson or inexperienced)
  • 3 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 2 cups breadcrumbs (ideally recent)
  • 1/4 cup recent parsley, chopped
  • 1/4 cup recent chives, chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to style
  • 1 cup rooster or seafood broth
  • 2 tablespoons white wine (non-compulsory)

Directions

Put together the Seafood:

In a big skillet, soften 2 tablespoons of butter over medium warmth. Add the chopped celery, onion, bell pepper, and garlic. Sauté till they grow to be tender and aromatic, about 5 minutes.

Mix the Seafood:

In a big mixing bowl, mix the crabmeat, chopped shrimp, and scallops. Gently fold within the sautéed greens combination.

Season and Add Herbs:

Sprinkle within the dried thyme, dried oregano, salt, and black pepper. Combine within the recent parsley and chives for a burst of recent taste.

Create the Stuffing Base:

In the identical skillet you used for the greens, soften the remaining 2 tablespoons of butter. Add the breadcrumbs and stir till they take up the butter and switch barely golden.

Mix and Moisten:

Pour the breadcrumb combination over the seafood combination. Add the white wine (if utilizing) and 1 cup of rooster or seafood broth. Gently combine the whole lot collectively till the stuffing is evenly moistened. Regulate the seasoning if wanted.

Bake to Perfection:

Switch the seafood stuffing combination right into a baking dish. Cowl with foil and bake in a preheated oven at 350°F (175°C) for 25-Half-hour or till heated via.

Serve and Take pleasure in:

As soon as baked to perfection, serve your seafood stuffing as a aspect dish alongside your favourite seafood entree or as a tasty stuffing for fish fillets, rooster, and even bell peppers.

This seafood stuffing recipe brings the essence of the ocean to your desk with its wealthy flavors and pleasant textures. It’s a flexible dish that enhances a wide range of predominant programs and might flip an extraordinary meal right into a connoisseur expertise. So, whether or not you’re celebrating a special day or just craving the style of the ocean, give this recipe a attempt to savor the deliciousness of seafood stuffing.

Diet Info (per serving):

  • Energy: 240 energy
  • Whole Fats: 9g
  • Saturated Fats: 4g
  • Trans Fats: 0g
  • Ldl cholesterol: 70mg
  • Sodium: 580mg
  • Whole Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 16g
  • Vitamin D: 4%
  • Calcium: 8%
  • Iron: 10%
  • Potassium: 8%

Please observe that these vitamin info are approximate and might range primarily based on the particular manufacturers and portions of components used.

10 Easy Seafood Stuffing Recipes

Seafood stuffing is a pleasant dish that elevates any seafood meal. To make it, mix diced crab or shrimp with breadcrumbs, minced onions, garlic, and celery. Season with salt, pepper, and herbs like parsley and thyme.

Combine in a crushed egg to bind the components. Stuff this flavorful combination into your favourite seafood, bake till golden, and savor the style of the ocean in each chew. Take pleasure in!

1.Mushroom and Seafood Stuffing

Improve your seafood stuffing with earthy flavors by including sautéed mushrooms. Merely incorporate 1 cup of sliced mushrooms into the recipe through the vegetable sautéing step. The mushrooms will infuse the stuffing with a pleasant umami essence.

2.Spinach and Feta Seafood Stuffing

Elevate your stuffing with a contact of Greek inspiration. Combine in 1 cup of cooked spinach and 1/2 cup crumbled feta cheese. The spinach provides a vibrant inexperienced hue and a burst of freshness, whereas the feta lends a creamy, tangy dimension.

3.Lobster and Shrimp Seafood Stuffing

For an expensive twist, change the crabmeat with 1 cup of cooked lobster meat and add an additional 1/2 cup of chopped cooked shrimp. This decadent mixture will make your seafood stuffing match for a special day.

4.Italian Seafood Stuffing

Transport your style buds to Italy by including 1/2 cup of diced tomatoes, 1/4 cup grated Parmesan cheese, and a pinch of dried basil and oregano. This Mediterranean-inspired stuffing is bursting with vibrant flavors.

5.Sausage and Seafood Stuffing

Mix land and sea by incorporating 1/2 cup of cooked and crumbled sausage into the combination. The savory sausage enhances the seafood fantastically, making a hearty stuffing.

6.Mango and Curry Seafood Stuffing

Take a tropical twist by including 1/2 cup of diced mango and a touch of curry powder. The sweetness of the mango and the heat of the curry create a pleasant fusion of flavors.

7.Cajun Seafood Stuffing

Spice issues up with some Cajun aptitude. Combine in 1/2 teaspoon of Cajun seasoning and a pinch of cayenne pepper for a zesty, daring taste profile that packs a punch.

8.Artichoke and Spinach Seafood Stuffing

Mix 1/2 cup chopped artichoke hearts and 1/2 cup cooked spinach with the seafood combination. This Mediterranean-inspired twist provides a creamy, barely tangy dimension to your stuffing.

9.Bacon and Cheddar Seafood Stuffing

Add 1/2 cup cooked and crumbled bacon bits and 1/2 cup shredded cheddar cheese to create a wealthy and savory seafood stuffing. It’s a comforting mixture that’s arduous to withstand.

10.Citrus and Herb Seafood Stuffing

Brighten up your stuffing with the zest of 1 lemon and the juice of half a lemon. Additionally, toss in some recent dill and parsley. The citrusy notes and recent herbs add a refreshing factor to your seafood stuffing.

Be happy to combine and match these variations to fit your style preferences and create a seafood stuffing that’s excellent for any event. Take pleasure in exploring these scrumptious prospects!

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Mason Barber

Mason Barber

Mason Barber is an experienced food blogger and recipe developer with over a decade of culinary expertise. Originally from the English countryside, he relocated to London to turn his passion for cooking into a career. As the creator of DailyLix, Mason shares his love of diverse, flavorful meals with a global audience. He is known for his creative fusion recipes that blend international influences, as well as his expertise in plant-based and sustainable cooking. When not working on new content for the site, Mason can often be found browsing local markets, experimenting with unique ingredients, or testing recipes in his home kitchen. In addition to running DailyLix, Mason is an active member of the London food community. He regularly collaborates with local chefs, shares his knowledge at cooking demonstrations, and volunteers with organizations that promote food education and access. Outside of the culinary world, Mason enjoys hiking, listening to indie music, and traveling to new destinations to discover regional dishes. With his approachable writing style, passion for flavor, and commitment to making cooking accessible, Mason has built a loyal readership for DailyLix. His goal is to inspire home cooks of all skill levels to explore diverse cuisines and cultivate a positive relationship with food.

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