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Mississippi Rooster Recipe

by Mason Barber
in Main
Mississippi Rooster Recipe

Mississippi Rooster is a beloved Southern consolation meals dish recognized for its wealthy, flavorful mixture of tender hen, zesty pepperoncini peppers, and savory au jus gravy.

This dish is a real crowd-pleaser, and its simplicity makes it an ideal selection for each weeknight dinners and particular events.

We’ll stroll you thru the steps to create this mouthwatering Mississippi Rooster recipe that’s certain to develop into a household favourite.

Identify Mississippi Rooster Recipe
Delicacies Southern United States
Prep Time quarter-hour
Cooking Time 25 minutes
Whole Time 40 minutes
Servings 4-6 servings
Yield 4-6 servings

Components

  • 4-6 boneless, skinless hen breasts
  • 1 packet of ranch dressing combine
  • 1 packet of au jus gravy combine
  • 1/2 cup (1 stick) of unsalted butter
  • 8-10 pepperoncini peppers (delicate or sizzling, relying in your choice)
  • 1/2 cup of pepperoncini pepper juice
  • 1/2 cup of hen broth
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried dill weed (non-compulsory)
  • Salt and pepper to style
  • Recent parsley for garnish (non-compulsory)

Directions

Prep the Rooster

Start by seasoning the hen breasts with salt, pepper, garlic powder, and onion powder. You possibly can alter the seasoning to fit your style.

Sear the Rooster

In a big skillet or pan, soften the butter over medium-high warmth. As soon as the butter is sizzling and effervescent, add the seasoned hen breasts.

Sear the hen for about 3-4 minutes on all sides or till they develop a golden-brown crust. This preliminary searing provides taste and helps lock in moisture.

Add Flavorful Components

Sprinkle the ranch dressing combine and au jus gravy combine evenly over the seared hen breasts.

Add the pepperoncini peppers and their juice, together with the hen broth.

Simmer to Perfection

Cut back the warmth to low, cowl the skillet with a lid, and let the hen simmer for about 15-20 minutes. This enables the hen to cook dinner by and take up the flavors of the seasonings and peppers.

Examine Doneness

Use a meat thermometer to make sure the hen reaches an inside temperature of 165°F (74°C).

Serve and Garnish

As soon as the hen is cooked, take away it from the skillet and place it on a serving platter.

Spoon the flavorful au jus gravy and pepperoncini peppers over the hen.

Garnish with dried dill weed and contemporary parsley for a burst of shade and taste.

Get pleasure from!

Serve your Mississippi Rooster together with your favourite facet dishes, equivalent to mashed potatoes, rice, or steamed greens.

Mississippi Rooster is a Southern traditional that brings collectively the comforting flavors of the South in a single scrumptious dish. With its tender hen, tangy peppers, and savory au jus gravy, it’s a meal that’s certain to fulfill your style buds and depart you craving seconds. So, roll up your sleeves, collect your elements, and luxuriate in this mouthwatering Mississippi Rooster recipe together with your family members tonight! Be at liberty to customise this text as wanted, and in case you have any further info or particular particulars you’d like to incorporate, please let me know!

Vitamin Info (Per Serving)

  • Energy: Roughly 350-400 energy per serving (varies primarily based on hen breast dimension and different elements)
  • Whole Fats: Roughly 18-20g
  • Saturated Fats: Roughly 8-10g
  • Ldl cholesterol: Roughly 120-150mg
  • Sodium: Roughly 1300-1500mg (varies relying on pepperoncini peppers and seasoning)
  • Whole Carbohydrates: Roughly 6-8g
  • Dietary Fiber: Roughly 0g
  • Sugars: Roughly 1-2g
  • Protein: Roughly 40-45g

10 Easy Recipes Mississippi Rooster

A Southern delight with tender, slow-cooked hen smothered in a wealthy, spicy sauce. Served with cornbread and collard greens, it’s a style of the Mississippi Delta in each chunk.

1. Mississippi Rooster Tacos

Remodel Mississippi Rooster into flavorful tacos. Shred the cooked hen, place it in tender tortillas, and prime with pepperoncini peppers, shredded cheese, and a dollop of bitter cream for a zesty twist on taco evening.

2. Mississippi Rooster Sandwiches

Make mouthwatering sandwiches by inserting Mississippi Rooster on tender rolls or buns. Add some lettuce, tomato slices, and a drizzle of the au jus gravy for a satisfying sandwich expertise.

3. Mississippi Rooster Casserole

Mix Mississippi Rooster with cooked rice, cream of hen soup, and your favourite greens. Bake till bubbly for a comforting casserole dish the entire household will love.

4. Mississippi Rooster Salad

Create a refreshing salad by slicing Mississippi Rooster and inserting it on a mattress of blended greens. Prime with crumbled bacon, shredded cheddar cheese, and a creamy ranch dressing.

5. Mississippi Rooster Pizza

Flip Mississippi Rooster into a singular pizza topping. Unfold pizza dough with au jus gravy, add shredded Mississippi Rooster, pepperoncini peppers, and mozzarella cheese for a tangy and savory pizza.

6. Mississippi Rooster Quesadillas

Make tacky quesadillas by layering Mississippi Rooster and shredded cheese between tortillas. Serve with a facet of salsa and bitter cream for a fast and engaging meal.

7. Mississippi Rooster Wraps

Roll up Mississippi Rooster, avocado slices, lettuce, and ranch dressing in massive tortillas for a satisfying and transportable lunch possibility.

8. Mississippi Rooster Soup

Add shredded Mississippi Rooster to a pot of hen broth, diced greens, and pasta or rice. Simmer till every thing is tender for a comforting hen soup.

9. Mississippi Rooster and Rice Bowl

Serve Mississippi Rooster over a bowl of cooked rice. Prime with sautéed greens and drizzle with au jus gravy for a hearty rice bowl.

10. Mississippi Rooster Tenders

Slice Mississippi Rooster into strips, dip them in egg and breadcrumbs, and bake till crispy. Serve with a facet of ranch dressing for a pleasant twist on hen tenders.

Mississippi Rooster is an easy and savory dish. Begin by searing hen thighs in a skillet till golden brown. Add a stick of butter, a packet of ranch seasoning combine, and a jar of pepperoncini peppers with their juice. Simmer till the hen is tender and the sauce thickens. Serve over rice or with crusty bread for a flavorful Southern meal. Get pleasure from!

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Mason Barber

Mason Barber

Mason Barber is an experienced food blogger and recipe developer with over a decade of culinary expertise. Originally from the English countryside, he relocated to London to turn his passion for cooking into a career. As the creator of DailyLix, Mason shares his love of diverse, flavorful meals with a global audience. He is known for his creative fusion recipes that blend international influences, as well as his expertise in plant-based and sustainable cooking. When not working on new content for the site, Mason can often be found browsing local markets, experimenting with unique ingredients, or testing recipes in his home kitchen. In addition to running DailyLix, Mason is an active member of the London food community. He regularly collaborates with local chefs, shares his knowledge at cooking demonstrations, and volunteers with organizations that promote food education and access. Outside of the culinary world, Mason enjoys hiking, listening to indie music, and traveling to new destinations to discover regional dishes. With his approachable writing style, passion for flavor, and commitment to making cooking accessible, Mason has built a loyal readership for DailyLix. His goal is to inspire home cooks of all skill levels to explore diverse cuisines and cultivate a positive relationship with food.

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