Limber de Coco is a pleasant Puerto Rican deal with that’s good for beating the warmth on a scorching summer season day.

This frozen coconut dessert is a mix of creamy coconut milk, sweetened condensed milk, and coconut flakes, leading to a refreshing and tropical taste explosion.

The perfect half? It’s extremely simple to make at house. On this article, we’ll information you thru the straightforward steps to create your personal Limber de Coco.

Elements

• 2 cups of coconut milk
• 1 can (14 ounces) of sweetened condensed milk
• 1/2 cup of shredded coconut flakes
• 1 teaspoon of vanilla extract (non-compulsory)
• Ice pop molds or small cups with popsicle sticks

Directions

Put together the Elements

Begin by gathering all the required components. Be sure that your coconut milk and sweetened condensed milk are at room temperature.

Mix the Elements

In a blender, mix the coconut milk, sweetened condensed milk, and shredded coconut flakes. If you happen to’d like to boost the flavour, add a teaspoon of vanilla extract.

Mix till Easy

Mix the combination on excessive velocity till it turns into easy and effectively mixed. This could take about 1-2 minutes.

Pour into Molds

Rigorously pour the combination into ice pop molds or small cups. Go away a bit house on the prime to permit for growth because the Limber de Coco freezes.

Insert Popsicle Sticks

If you happen to’re utilizing cups, insert popsicle sticks into the middle of every cup, ensuring they stand upright.

Freeze

Place the molds or cups within the freezer and allow them to freeze for a minimum of 6 hours or till they’re fully strong.

Take pleasure in

As soon as your Limber de Coco is frozen strong, take away them from the molds or cups. You may run heat water over the molds for straightforward elimination. Now, savor the tropical delight you’ve created!

Suggestions and Variations

Customise your Limber de Coco by including different components like crushed pineapple, chopped nuts, or a drizzle of chocolate sauce earlier than freezing.

If you’d like a smoother texture, you may pressure the combination earlier than pouring it into molds to take away any coconut fiber.

Limber de Coco is a superb style of the tropics that you could simply put together at house. Whether or not you’re having fun with it with family and friends or just indulging in a candy deal with for your self, this frozen coconut dessert is certain to fulfill your cravings for one thing cool and creamy. Do that recipe right this moment and transport your style buds to the sunny shores of Puerto Rico!

Vitamin Details (per serving)

• Energy: 240
• Whole Fats: 14g
• Saturated Fats: 12g
• Ldl cholesterol: 20mg
• Sodium: 75mg
• Whole Carbohydrates: 26g
• Dietary Fiber: 1g
• Sugars: 23g
• Protein: 4g

10 Easy Limber De Coco Recipes

Limber de Coco is a refreshing Puerto Rican deal with that embodies the essence of the Caribbean. To make this pleasant dessert, combine coconut cream, sugar, and water, then freeze the combination in ice pop molds. The outcome? Creamy, coconutty goodness on a stick. Good for beating the warmth and savoring a style of paradise.

1. Traditional Coconut Limber

A timeless favourite, this Limber de Coco recipe sticks to the fundamentals. Mix coconut milk, sweetened condensed milk, and shredded coconut flakes for a creamy, tropical delight. Freeze in molds, and luxuriate in a style of paradise.

2. Pineapple Coconut Limber

Elevate the traditional Limber by including crushed pineapple to the combination. The tangy pineapple pairs completely with the candy coconut for a refreshing twist.

3. Nutty Coconut Limber

For a crunchy twist, sprinkle chopped nuts like almonds or cashews into your Limber de Coco combination earlier than freezing. The mix of creamy and crunchy textures is irresistible.

4. Chocolate Coconut Limber

Drizzle your frozen Limber de Coco with a layer of melted chocolate earlier than serving. The chocolate provides a pleasant distinction to the creamy coconut base.

5. Banana Coconut Limber

Add a tropical twist to your Limber by mixing ripe bananas with coconut milk. The result’s a creamy, fruity deal with with a touch of banana taste.

6. Mango Coconut Limber

Swap out the pineapple for diced mango in your Limber de Coco for a sweeter, mango-infused variation. The mango’s pure sweetness provides a burst of taste.

7. Berry Coconut Limber

Combine in recent or frozen berries, akin to strawberries or blueberries, to your Limber de Coco. The berries present a pleasant tartness that enhances the coconut.

8. Espresso Coconut Limber

For a novel twist, add a shot of cooled brewed espresso to your Limber combination earlier than freezing. The espresso taste pairs fantastically with the creamy coconut.

9. Matcha Coconut Limber

Embrace the development with a Matcha Coconut Limber. Combine matcha inexperienced tea powder into your coconut mix for a vibrant inexperienced deal with with a touch of earthy taste.

10. Caramel Coconut Limber

Drizzle caramel sauce over your frozen Limber de Coco simply earlier than serving. The candy caramel provides a wealthy, indulgent contact to this tropical delight.

These 10 variations of Limber de Coco provide a various vary of flavors and textures to swimsuit each palate. Whether or not you like the traditional recipe or wish to experiment with distinctive twists, there’s a Limber de Coco to fulfill your style buds. Take pleasure in your do-it-yourself frozen coconut treats!