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Miso Tuna Salad

by Mason Barber
in Recipes
Miso Tuna Salad

Tuna salad is a vibe. Those that like it like it and those that hate it simply haven’t tasted the correct tuna salad. I like it and I just about at all times have. Give me a tuna soften and I’m in HEAVEN. This miso tuna salad has been my go to perpetually as a result of: miso! Miso makes the whole lot higher, it provides depth, umami and wholesome probiotics.

One of the best tuna salad

This tuna salad is a straightforward combine as a result of it’s certainly one of my go-tos after I’m hungry however don’t have any groceries. It’s a bit of umami bomb and completely the right moreish no-carb snack. To a can of drained tuna, I stirred in a bit of little bit of kewpie mayo, white miso as a substitute of salt, celery for crunch, and inexperienced onions for chunk. Crisp seaweed snacks are the perfect for scooping it up! It’s additionally superb on tremendous tender Japanese fluffy bread, toasted sourdough, or sourdough crackers.

Learn how to make miso tuna salad

  1. Tremendous easy: combine collectively the miso and Kewpie till clean after which add tuna, diced celery, and sliced inexperienced onions. Season with freshly cracked black pepper and luxuriate in!

Miso tuna salad elements

  • miso – a conventional Japanese seasoning that’s just about discovered in all places now, miso provides depth and salty umami to this tuna salad. It provides a wealthy savoriness and as a bonus you don’t have to season with salt.
  • kewpie mayo – it is a no brainer, kewpie mayo is so scrumptious, extra on that beneath!
  • tuna – you should use any tuna you want, we’re going to empty it so it doesn’t matter an excessive amount of. I often go together with a piece tuna versus flaked. I like tuna packed in water, often gentle tuna as a result of it’s speculated to have much less mercury. If you need your tuna a bit extra wealthy, you’ll be able to at all times add extra kewpie however you’ll be able to’t management the flavour of oil packed tuna.
  • celery – tuna salad isn’t tuna salad with out celery so as to add crunch.
  • inexperienced onions – sliced them up and add them for freshness and a little bit of oniony chunk
  • pepper – freshly cracked in fact!

White or purple miso

For tuna salad I like to succeed in for a white miso, which is mellow and candy. It’s known as shiro miso or candy miso and you’ll find it close to the tofu at locations like Complete Meals or at Asian grocery shops.

Which mayo to make use of

Kewpie mayo, perpetually and at all times! In case you’re not a mayo fan, it’s important to strive Kewpie mayo: the ever-present clear, red-topped squeeze bottle of mayo present in virtually each Japanese family. It’s tangy from rice vinegar, barely candy, and further creamy. It’s completely scrumptious  and can take this salad to the subsequent stage! Learn extra about kewpie right here.

What else can I make with kewpie mayo?

You need to use kewpie mayo anyplace you’ll use common, however listed below are some recipes to get you began:

  • Mayo ramen – for an additional wealthy luxe restaurant model ramen
  • Ebi chili mayo – Deep fried tempura prawns with candy and spicy Kewpie
  • Japanese Egg Sando (or this one)  – Japanese egg salads aren’t Japanese until you utilize Kewpie. That is gonna be the perfect egg salad you’ll ever style
  • Japanese potato salad – It simply hits completely different. It’s the Kewpie!
  • Takoyaki – the basic takoyaki topped with Kewpie
  • Deviled eggs – eggs get an improve with Kewpie mayonnaise
  • Sushi bake – as a result of it’s the creamiest, warmest, most satisfying casserole

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Mason Barber

Mason Barber

Mason Barber is an experienced food blogger and recipe developer with over a decade of culinary expertise. Originally from the English countryside, he relocated to London to turn his passion for cooking into a career. As the creator of DailyLix, Mason shares his love of diverse, flavorful meals with a global audience. He is known for his creative fusion recipes that blend international influences, as well as his expertise in plant-based and sustainable cooking. When not working on new content for the site, Mason can often be found browsing local markets, experimenting with unique ingredients, or testing recipes in his home kitchen. In addition to running DailyLix, Mason is an active member of the London food community. He regularly collaborates with local chefs, shares his knowledge at cooking demonstrations, and volunteers with organizations that promote food education and access. Outside of the culinary world, Mason enjoys hiking, listening to indie music, and traveling to new destinations to discover regional dishes. With his approachable writing style, passion for flavor, and commitment to making cooking accessible, Mason has built a loyal readership for DailyLix. His goal is to inspire home cooks of all skill levels to explore diverse cuisines and cultivate a positive relationship with food.

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