Flaky salmon, fluffy rice, soy sauce, kewpie mayo, sriracha, avocado, kimchi, and seaweed come collectively within the good Tiktok salmon rice bowl.
Someday in 2021 a Tiktok from Emily Mariko making a salmon rice bowl bought viral and everybody was making salmon rice bowls. The tiktok is lengthy forgotten now however the salmon rice bowl continues to be a fast and attractive snack to make. It’s my fave go-to meal when we now have salmon for dinner. Mike can have some fancy crispy salmon dinner and I’ll have this.
Emily’s Tiktok exhibits her flaking up leftover cooked salmon, topping it with rice from the fridge, including an ice dice, overlaying it with parchment paper and warming it up within the microwave. The ice dice melts a bit and steams, making the salmon and rice moist and sizzling. Then, it’s only a query of including soy sauce, kewpie mayo, and sriracha. The rice bowl finishes with slices of avocado and a aspect of kimchi. Open up a bundle of Korean seaweed/laver and use a pair of chopsticks to scoop up a little bit of seaweed and rice and luxuriate in!
Tips on how to make a salmon rice bowl
- Flake up your cooked salmon. Use a fork and mash the salmon into flakes.
- Add the rice on prime. High off the salmon with some leftover or recent rice.
- Nestle in an ice dice into the rice and canopy all the things with parchment paper and heat within the microwave till heat. The ice dice melts within the microwave and provides moisture to the salmon and rice.
- Take away the ice dice, add a drizzle of soy sauce and blend all the things up.
High with mayo, sriracha, and avocado slices. - Get pleasure from with roasted seaweed and kimchi!
This salmon rice bowl legitimately tastes good. Asian youngsters all around the world have been consuming rice like this perpetually: a bowl of leftover rice blended up with protein, topped off with sauce, and eaten with seaweed. It’s enjoyable and quick and simple!
Do you should do all this?
This recipe is supposed for leftovers, however for those who’re making it from scratch, you don’t must comply with most of it. Actually I simply make recent rice and air fry some salmon and go to city. Simply be impressed by the important flavors of salmon, rice, avocado, kimchi, sriracha, and mayo. And seaweed, that’s one of the best half!
What’s the Tiktok salmon rice bowl?
Popularized by Emily Mariko, a Japanese American Tiktoker, the Tiktok salmon rice bowl is a rice bowl produced from flaked salmon blended with rice and soy sauce, topped with kewpie mayo, sriracha, and avocado. To take pleasure in it, you scoop up a chew of blended rice with roasted seaweed and luxuriate in it with kimchi.
Tiktok salmon rice bowl components
- cooked salmon – any leftover salmon is ideal for this. You may even used canned for those who don’t have a leftover salmon filet
- rice – chilly rice straight from the fridge, don’t fear, it’ll get good and fluffy whenever you steam it up within the microwave.
- ice dice – a single ice dice helps steam the rice and salmon. It gained’t soften fully, it’ll simply add a little bit of moisture.
- soy sauce – add soy sauce to style, keep in mind to get the good things.
- kewpie mayo – I’m in love with kewpie mayo, it’s one of the best mayo on the market, struggle me.
- sriracha – elective however for those who love spicy sushi, a squirt or two is *chef’s kiss*
- avocado – completely ripe slices of avocado provides a pleasant creaminess.
- roasted seaweed – roasted seaweed snacks are key, extra on this later!
- kimchi – a little bit of kimchi on the aspect provides acidity, crunch, taste, and spice.
Why does this rice bowl work?
It’s the mix of flaky salmon, fluffy rice, umami stuffed soy sauce, and creamy kewpie mayo that works so properly. In case you love Japanese rice balls or onigiri, that is like consuming a deconstructed onigiri. The seaweed stays good and crispy and you’ll change the flavour with every chew, including kimchi or avocado. Plus, the concept of utilizing an ice dice to steam your leftover chilly rice and salmon is genius.
Is the Tiktok salmon rice bowl well worth the hype?
YES! I imply, I really like scooping up rice with seaweed and all of the flavors work collectively completely, form of like a deconstructed salmon kimchi sushi roll. Microwaving your salmon and rice with an ice dice and parchment paper is a sport changer. I feel persons are in love with this recipe as a result of it’s straightforward, quick, and it tastes good. It’s taking leftovers and making them into bestovers and what’s to not love about that?
Which seaweed for Tiktok salmon rice bowl?
The seaweed is likely one of the most vital elements! I like roasted Korean seaweed packs, the sort which you can seize at Complete Meals and even Costco. It’s not the identical as nori or seaweed for sushi, it’s lighter, crispier, and are pleasantly salty. Conveniently, seaweed snacks are the right measurement for scooping up bites of rice and that’s how loads of Koreans take pleasure in them.
