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Million Greenback Pie Recipe

by Mason Barber
in Dessert
Million Greenback Pie Recipe

If you happen to’re searching for a dessert that’s as wealthy and splendid because it sounds, the Million-Greenback Pie is the right deal with to fulfill your cravings.

This pleasant dessert is a real masterpiece, with a velvety filling, a crunchy graham cracker crust, and a topping that’s each candy and satisfying.

Whether or not you’re serving it at an important day or just indulging your self, this recipe is bound to impress.

Identify Million Greenback Pie Recipe
Delicacies United States
Prep Time 20 minutes
Cooking Time 0 minutes (no baking required)
Whole Time 4 hours 20 minutes (together with chilling time)
Servings 8 servings
Yield 1 9-inch pie

The Origins of Million-Greenback Pie

The Million-Greenback Pie has an interesting historical past. Some say it received its identify as a result of it’s so scrumptious that it’s price 1,000,000 {dollars}. Others declare it was created by a pie store that charged 1,000,000 {dollars} for every slice. No matter its origins, one factor is for sure: this pie is price each chunk.

Elements You’ll Want

Earlier than you embark in your Million-Greenback Pie journey, ensure you have the next substances:

For the Crust

  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted

For the Filling

  • 1 can (14 ounces) of sweetened condensed milk
  • 1/2 cup of lemon juice (freshly squeezed is greatest)
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped pecans
  • 1 cup of shredded coconut
  • 1/2 cup of maraschino cherries, chopped
  • 1/2 cup of crushed pineapple, drained
  • 1/2 cup of whipped cream

Directions

Put together the Crust

In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Combine till the combination resembles coarse sand. Press this combination firmly into the underside of a 9-inch pie dish to create the crust.

Put together the Filling

In one other bowl, whisk collectively the sweetened condensed milk, lemon juice, and vanilla extract till properly mixed. This combination will thicken barely as you stir.

Add the Goodness

Gently fold within the chopped pecans, shredded coconut, maraschino cherries, and crushed pineapple into the filling combination. These substances add a pleasant texture and burst of taste to your pie.

Fill the Crust

Pour the filling combination over the ready graham cracker crust. Clean it out evenly.

Chill and Set

Place the pie within the fridge and let it chill for at the very least 4 hours or, ideally, in a single day. This permits the flavors to meld collectively and the pie to set correctly.

Serve with Whipped Cream

Earlier than serving, prime your Million-Greenback Pie with a beneficiant dollop of whipped cream. It not solely provides a pleasant distinction in texture but additionally enhances the richness of the pie.

Garnish and Get pleasure from

For an additional contact of class, garnish the pie with a number of maraschino cherries and a sprinkle of shredded coconut.

Vitamin Info (Per Serving)

  • Energy: Roughly 500
  • Whole Fats: 29g
  • Saturated Fats: 13g
  • Ldl cholesterol: 45mg
  • Sodium: 230mg
  • Whole Carbohydrates: 57g
  • Dietary Fiber: 3g
  • Sugars: 47g
  • Protein: 6g

10 Easy Recipes Million-Greenback Pie

Bask in 10 easy steps to create the irresistible Million-Greenback Pie. Creamy, fruity, and topped with a sprinkle of nostalgia, this dessert will make each chunk really feel like a fortune.

Chocolate Delight Million-Greenback Pie

Add 1/2 cup of chocolate chips to the basic recipe for a pleasant chocolate twist. Garnish with whipped cream and chocolate shavings.

Mango Paradise Million-Greenback Pie

Swap pineapple for contemporary mango chunks for a tropical paradise in your mouth. High with mango slices and toasted coconut.

Berry Bliss Million-Greenback Pie

Combine in a cup of your favourite combined berries (blueberries, strawberries, raspberries) to the filling. Drizzle with berry sauce earlier than serving.

Peanut Butter Ardour Million-Greenback Pie

Swirl 1/4 cup of creamy peanut butter into the filling for a nutty delight. Garnish with chopped peanuts and a drizzle of chocolate sauce.

Banana Cream Million-Greenback Pie

Layer banana slices over the crust earlier than including the filling for a creamy banana twist. High with further banana slices and a sprinkle of cinnamon.

Key Lime Million-Greenback Pie

Substitute lemon juice with key lime juice for a tangy and refreshing taste. Garnish with lime zest and a lime slice.

Pistachio Dream Million-Greenback Pie

Add a packet of pistachio pudding combine to the filling for a nutty inexperienced hue. High with crushed pistachios and a dollop of whipped cream.

Coconut Rum Million-Greenback Pie

Add a splash of coconut rum to the filling combination for an grownup twist. High with toasted coconut and a maraschino cherry soaked in rum.

Orange Creamsicle Million-Greenback Pie

Combine in orange zest and some drops of orange extract for a creamy citrus burst. Garnish with orange slices and a sprinkle of orange zest.

Caramel Pecan Million-Greenback Pie

Drizzle caramel sauce over the basic pie and sprinkle with chopped pecans. This caramel and pecan combo provides a decadent contact.

Million-Greenback Pie A luscious mix of creamy filling, crushed pineapple, pecans, and whipped topping, these no-bake wonders are a dessert lover’s dream. From basic to inventive variations, these recipes promise to fulfill your candy tooth with out breaking the financial institution. Deal with your self to a slice of luxurious with out the million-dollar price ticket!

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Mason Barber

Mason Barber

Mason Barber is an experienced food blogger and recipe developer with over a decade of culinary expertise. Originally from the English countryside, he relocated to London to turn his passion for cooking into a career. As the creator of DailyLix, Mason shares his love of diverse, flavorful meals with a global audience. He is known for his creative fusion recipes that blend international influences, as well as his expertise in plant-based and sustainable cooking. When not working on new content for the site, Mason can often be found browsing local markets, experimenting with unique ingredients, or testing recipes in his home kitchen. In addition to running DailyLix, Mason is an active member of the London food community. He regularly collaborates with local chefs, shares his knowledge at cooking demonstrations, and volunteers with organizations that promote food education and access. Outside of the culinary world, Mason enjoys hiking, listening to indie music, and traveling to new destinations to discover regional dishes. With his approachable writing style, passion for flavor, and commitment to making cooking accessible, Mason has built a loyal readership for DailyLix. His goal is to inspire home cooks of all skill levels to explore diverse cuisines and cultivate a positive relationship with food.

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